John Hunter wrote:
I would looooooooooooooovvvvvvvvvvvve to eat any of those desserts, I love lemon, chocolate and raspberry. If only they made them sugar free.
Have you tried Splenda? http://www.splenda.com/
No, it's not just the sugar that gets me, it's the flour, that converts to sugar.
If I'm going to eat any of that, I'm going to eat the real thing and pay for it for a few days. I only treat myself a couple of times a year.